Grouse Cheese

Think of this: you’re in a cozy chalet high in the Alps, a crackling fire in the hearth. The cheesemonger presents a small, rustic wheel with a mottled, grey-brown rind. He cuts it open, and a complex aroma—earthy, nutty, with a hint of wild herbs—fills the air. This isn’t your standard Cheddar or Brie. This…